INGREDIENTS
1/3 cup
balsamic vinegar
1 tsp
black pepper
1/4 cup
bourbon
2 cups
carrot
3 tsp
cider vinegar
2 tsp
cornstarch
1 tsp
crushed red pepper
5
garlic cloves
2 tsp
granulated sugar
1/4 tsp
kosher salt
1 1/4 tsp
kosher salt
1/2 cup
low sodium chicken broth
2 tbsp
low sodium soy sauce
3 tbsp
mayonnaise
1/3 cup
molasses
1/2 cup
onion
2 cups
onion
1/2 cup
peach preserves
3 1/2 lb
pork shoulder roast
16
slider buns
2 tsp
smoked paprika
2 tbsp
water