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Lemon Rosemary Olive Oil Cake

amandascookin.com
  • minutes
  • Serves

INGREDIENTS

Baker's Joy cooking spray

13 1/2 oz

all-purpose flour (roughly 2.5 - 2.75 cups)

1 1/2 tbsp

finely chopped fresh rosemary

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

granulated sugar

1/2 cup

olive oil

1/2 cup

low fat milk

2 tsp

grated lemon rind

1/4 cup

fresh lemon juice

1/2 tsp

pure vanilla extract

1/4 tsp

lemon extract

3

large eggs

1 cup

powdered sugar

1 tbsp

fresh lemon juice

Rosemary sprig for garnish (optional)