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Tuscan Ragu Pasta

The Good Housekeeping Test Kitchen
  • 70 minutes
  • Serves 8

INGREDIENTS

1

trimmed cut into chunks 2 1/2 lb. boneless pork shoulder, boneless

8 oz

Sweet italian sausage

1/2 cup

Basil, packed fresh leaves

3

Bay leaves

2

Carrots, medium

3 cloves

Garlic

1

Onion, medium

1 can

Tomatoes

1 lb

Pappardelle pasta, cooked

2 tsp

Olive oil, extra-virgin

1

Parmesan, Grated

1/2 cup

Whole milk

1 cup

Red wine, dry