INGREDIENTS
1
trimmed cut into chunks 2 1/2 lb. boneless pork shoulder, boneless
8 oz
Sweet italian sausage
1/2 cup
Basil, packed fresh leaves
3
Bay leaves
2
Carrots, medium
3 cloves
Garlic
1
Onion, medium
1 can
Tomatoes
1 lb
Pappardelle pasta, cooked
2 tsp
Olive oil, extra-virgin
1
Parmesan, Grated
1/2 cup
Whole milk
1 cup
Red wine, dry