INGREDIENTS
Crust:
1 1/4 cups
flour
3 tbsp
white granulated sugar
1/4 tsp
salt
1/4 cup
cold water
1/2 cup
cold butter
Filling:
10 oz
blueberries
Zest from 1/2 lemon
1 tsp
fresh lemon juice
1
vanilla bean
1/4 cup
white granulated sugar
Vanilla sugar for topping - optional