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Favoreats LLC

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Chocolate-Candy Cane Cake

Recipe by Kraft
  • 100 minutes
  • Serves 18

INGREDIENTS

1

pkg. (2-layer size) chocolate cake mix

1

pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

4

eggs

1

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup

oil

1/2 cup

water

1/4 cup

milk

1

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

18

small candy canes, coarsely crushed (about 1 cup), divided

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed