INGREDIENTS
32 ozs
skinless boneless chicken breasts
4 slices
provolone cheese
1 cup
buttermilk
1 large
egg
1 cup
all purpose flour
1 tsp
seasoned salt
1 tsp
black pepper
1 1/2 cups
panko breadcrumbs
3/4 cup
romano cheese
1 1/2 tsps
parsley flakes
1 1/2 tsps
garlic powder
1/2 tsp
salt
1/2 cup
butter
2 cups
marinara sauce