INGREDIENTS
6
bone in chicken thighs
2 tsp
garlic powder
1 serving
salt and pepper
1 tbsp
garlic
14 ozs
pb cups
1 tsp
dried basil
1 tsp
oregano
2 tsp
fresh parsley
1 1/2 cups
evaporated milk
1 tsp
chicken broth powder
1 serving
salt and pepper
1 tbsp
cornstarch
3/4 cup
parmesan cheese
1/4 cup
fresh parsley
2 cups
spinach
2 cups
broccoli florets