Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
flank steak
1 cup
flat leaf parsley
1/2 cup
baby arugula
2 cloves
garlic
1/4 tsp
oregano
1/4 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 serving
salt and pepper
1
rustic loaf
1/4 cup
mayonnaise
1
heirloom tomato
1 serving
butter
1 serving
Salt & Pepper
2 tbsp
chimichurri to mix