INGREDIENTS
3 3/4 lbs
chicken breast halves
1
egg
1/3 cup
fat free ricotta
2 1/2 ozs
feta cheese
10 ozs
frozen spinach
2 cloves
garlic
1 tsp
oil
1/2
onion
1/4 cup
parsley
9 servings
salt and pepper
1/4 cup
scallions
1/2 cup
seasoned breadcrumbs
1 tbsp
water