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The Ultimate Stuffed Artichoke

Valentina K. Wein
  • 85 minutes
  • Serves 4

INGREDIENTS

2

artichokes

3 tbsp

Garlic

1/3 cup

Italian parsley

3

Lemons, (divided (about 1/2 cup)), juice of

6 tbsp

Shallots

1

Sea salt and freshly ground black pepper

4 cups

Breadcrumbs, fresh

11/16 cup

Butter, unsalted

2 tbsp

Parmesan cheese

1/3 cup

White wine, dry