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Chicken Breasts and Bacon with Sun-Dried Tomato Cream Sauce

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

4

garlic cloves

6 ozs

sun-dried tomatoes

1 serving

salt

2 tbsp

olive oil

1/4 tsp

paprika

2 lbs

chicken breasts

1 cup

heavy cream

1 cup

milk

1 cup

shredded mozzarella cheese

1 serving

salt and pepper

1 tsp

dried basil

1/4 tsp

red pepper flakes

8 strips

cooked bacon