INGREDIENTS
5
lbs Beef short ribs
1
cut into 4-inch slices 4 stalks celery
3
Carrots, peeled and cut into 1/4-inch slices
4
Garlic cloves
1
Onion
5
Thyme, sprigs
1 cup
Corn grits
4 cups
Chicken stock
1
Salt and pepper
3 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
6 oz
Cheddar cheese, smoked
2 oz
Gouda cheese, smoked
4 cups
Red wine, dry
4 cups
Water