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Braised Short Ribs with Cheesy Grits (Slow Cooker)

Michelle, Brown Eyed Baker
  • 960 minutes
  • Serves 6

INGREDIENTS

5

lbs Beef short ribs

1

cut into 4-inch slices 4 stalks celery

3

Carrots, peeled and cut into 1/4-inch slices

4

Garlic cloves

1

Onion

5

Thyme, sprigs

1 cup

Corn grits

4 cups

Chicken stock

1

Salt and pepper

3 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

6 oz

Cheddar cheese, smoked

2 oz

Gouda cheese, smoked

4 cups

Red wine, dry

4 cups

Water