INGREDIENTS
3 cups
chicken broth
1 serving
salt
1 serving
pepper
2 Tbsps
oil
2 Tbsps
unsalted butter
1 rib
celery
1 small
onion
2 slices
bread
2
garlic cloves
6 ozs
black forest ham
4 Tbsps
flour
12 ozs
beer
1 cup
half and half cream
12 ozs
shredded cheddar cheese