INGREDIENTS
1/2
Lamb shrimp
4 cloves
Garlic
1/2 cup
Green onion
1/4 cup
Peanuts, unsalted dry roasted
1 tbsp
Fish sauce
1 tbsp
Lime juice, fresh
2 tbsp
Soy sauce, low-sodium
1 tbsp
Sriracha or chili garlic sauce
2 tbsp
Brown sugar, dark
2 tbsp
Canola oil
1 large carrots (spiralized)