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Savory Cheddar and Jalapeno Waffles

rhubarb and honey
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Jalapeno, large

2

Eggs, large

1 1/4 cups

All-purpose flour

4 tsp

Baking powder

3/4 cup

Cornmeal, coarse yellow

2 tbsp

Granulated sugar

2 tsp

Salt

1/4 cup

Olive oil

5 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

1 1/2 cups

Cheddar cheese