INGREDIENTS
1
Jalapeno, large
2
Eggs, large
1 1/4 cups
All-purpose flour
4 tsp
Baking powder
3/4 cup
Cornmeal, coarse yellow
2 tbsp
Granulated sugar
2 tsp
Salt
1/4 cup
Olive oil
5 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk, low-fat
1 1/2 cups
Cheddar cheese