INGREDIENTS
190 gs
flour
2 tsps
baking powder
1/2 tsp
salt
115 gs
butter
200 gs
white sugar
2 larges
eggs
2 tsps
vanilla extract
120 mls
whole milk
1 null
juice of lemon
1/2 cup
lemon curd
8 ozs
cream cheese
72 gs
unsalted butter
2 3/4 cups
powdered sugar
3 tsps
vanilla extract
1 tbsp
poppy seeds