INGREDIENTS
12
Shrimp, Jumbo
1/4 cup
Grey poupon country mustard
1/4 cup
Honey
1/2 cup
Orange marmalade
3
drop Tabasco sauce
1 tsp
Cayenne
1/2 cup
Cornstarch
1/2 cup
Flour
1 tsp
Salt
2 tbsp
Vegetable oil
2 cups
Short shredded coconut
1 cup
Ice water