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Nut-Free Lemon-Blueberry Scones

balancedbites.com
  • minutes
  • Serves 15

INGREDIENTS

3

eggs

2

lemon zest

1/4 cup

lemon juice

1/4 cup

coconut milk

1/2 tsp

vanilla extract

1/4 cup

honey

1/2 cup

coconut flour

1/2 cup

arrowroot flour

1/4 tsp

baking soda

1/2 tsp

cream of tartar

1/4 tsp

sea salt

6 oz

blueberries