INGREDIENTS
3 lbs
skinless boneless chicken thighs
1 tsp
kosher salt
2 Tbsps
paprika
2 Tbs
olive oil
1 serving
garlic
1 medium
onion
2 cups
mushrooms
1 lb
potatoes
2 cups
baby carrots
2 Tbs
flour
1 1/3 cups
chicken broth
3/4 cup
white grape juice
1 1/2 Tbs
fresh thyme