INGREDIENTS
2 tbsp
canola oil
1 tsp
sesame oil
2 tbsp
ginger, minced
3
garlic cloves, minced
4 oz
shiitake mushrooms, thinly sliced
1 lb
ground pork
1 cup
cooked jasmine rice
1
large carrot, shredded
3
scallions, chopped
1/4 cup
cilantro, chopped
red pepper flakes
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1
large head Napa cabbage, leaves separated and thick white core removed
1/4 cup
hoisin sauce
2 tbsp
water