INGREDIENTS
2 1/2
lbs Beef short ribs
12
Baby carrots
2
Celery stalks
2
Garlic cloves
1
Onion, medium
1 28 ounce can
San marzano tomatoes, whole
10 oz
Egg papparadelle
1
Tlbs. tomato paste
1/2 tsp
Cinnamon
1/8 tsp
Nutmeg
1 1/2 tsp
Salt
2 tsp
Sugar
1
Tlbs olive oil
1
Parmesan cheese run
1
Tlbs unsalted butter
1 1/2 cups
White wine, dry
2/3 cup
Water