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Baked Chicken Legs with Garlic and Dijon

Natasha, Natasha's Kitchen
  • 410 minutes
  • Serves 14

INGREDIENTS

1/2 tsp

black pepper

4 lbs

chicken legs

2 Tbsps

dijon mustard

4 Tbsps

fresh parsley

4

garlic cloves

3 Tbsps

lemon juice

1/4 cup

light olive oil

1 Tbsp

salt