INGREDIENTS
1/4 cup
Artichoke hearts
1
large clove Garlic
1/4 tsp
Garlic powder
2 tbsp
Green onion
1/2 cup
Spinach, frozen dry squeezed
1
Egg, large
1/4 tsp
Salt
1/4 cup
Ritz-style crackers, whole grain
1 tbsp
Butter
1/2 cup
Cream cheese
3/4 cup
Feta cheese
1/2 cup
Ricotta cheese
4-inch or 4.5-inch mini springform pan