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Savory Spinach Artichoke Cheesecake

Jenn | Peas and Crayons
  • 305 minutes
  • Serves 6 to 10

INGREDIENTS

1/4 cup

Artichoke hearts

1

large clove Garlic

1/4 tsp

Garlic powder

2 tbsp

Green onion

1/2 cup

Spinach, frozen dry squeezed

1

Egg, large

1/4 tsp

Salt

1/4 cup

Ritz-style crackers, whole grain

1 tbsp

Butter

1/2 cup

Cream cheese

3/4 cup

Feta cheese

1/2 cup

Ricotta cheese

4-inch or 4.5-inch mini springform pan