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Buffalo Chicken Stuffed Peppers

Morgan
  • minutes
  • Serves

INGREDIENTS

6

strips Bacon

1 cup

Buffalo hot sauce

1 lb

Chicken breast, boneless skinless

1

small bunch Cilantro

2

sprigs Green onion

4

Red bell peppers

1

Ranch dressing

3/4 cup

White rice

1/2 cup

Blue cheese crumbles

3 tbsp

Butter

2/3 cup

Monterrey jack cheese