Spicy Pork Ramen Noodle Soup

INGREDIENTS

2 tbsp

olive oil

1 kg

rolled pork shoulder

1/4 tsp

salt

1/4 tsp

pepper

carrots (peeled. One left whole, the other cut into matchsticks)

onion (cut in half (no need to remove the skin))

1 stick

celery (broken in half)

3 cloves

garlic (chopped in half (no need to peel))

thumb-sized piece of ginger (roughly chopped (no need to peel))

2 l

chicken or vegetable stock

2 tbsp

mirin

3 tbsp

soy sauce

2 tbsp

Gochujang Paste (this can be found on the speciality aisle of larger supermarkets)

red chilli (roughly sliced (remove the seeds if you don’t like it too hot))

large eggs

200 g

dried ramen noodles

leek (sliced)

100 g

packed baby spinach leaves

1 tsp

sesame seeds

1 tsp

black sesame seeds

Small bunch spring onions (scallions, chopped)

1 tsp

red chilli flakes