INGREDIENTS
1
avocado
14 Ounces
canned pinto beans
1 cup
cheddar cheese
1/2 tsp
chili powder
1/2 bunch
cilantro leaves
1/4 tsp
red bell pepper
1/2 tsp
cumin
2 lb
ground beef
1
jalapeno
1
juice of lime
1 cup
monterey jack cheese
1 Tablespoon
olive oil
1/2 tsp
paprika
1/2 tsp
pepper
6
roma tomatoes
1/2 tsp
salt
8 servings
tortilla chips
1/2 cup
water
1
yellow onion