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Vegan Thai Quinoa Salad with Peanut Lemongrass Dressing

Crazy Vegan Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chili pepper, Red

1/2 cup

Cilantro/coriander

2 cloves

Garlic

2

Lemongrass

1

Lime, Juice of

1/2 cup

Mint, Leaves

3 cups

Nappa cabbage

1/2 cup

Peanuts, Roasted Salted

1

Red bell pepper, small

1/2

Red onion, small

1/2 cup

Thai basil

1

Yellow bell pepper, small

1/2 cup

Tofu

1 1/2 cups

Vegetable broth

3 tbsp

Maple syrup

2 tbsp

Peanut butter, Natural

1 cup

Quinoa, white

1

Salt

1/2 tsp

Sea salt

4 tbsp

Olive oil

4 tbsp

Rice vinegar