INGREDIENTS
2
Chili pepper, Red
1/2 cup
Cilantro/coriander
2 cloves
Garlic
2
Lemongrass
1
Lime, Juice of
1/2 cup
Mint, Leaves
3 cups
Nappa cabbage
1/2 cup
Peanuts, Roasted Salted
1
Red bell pepper, small
1/2
Red onion, small
1/2 cup
Thai basil
1
Yellow bell pepper, small
1/2 cup
Tofu
1 1/2 cups
Vegetable broth
3 tbsp
Maple syrup
2 tbsp
Peanut butter, Natural
1 cup
Quinoa, white
1
Salt
1/2 tsp
Sea salt
4 tbsp
Olive oil
4 tbsp
Rice vinegar