INGREDIENTS
1 1/2 tsp
Ginger, ground
1
Egg
1
Egg white
5/8 cup
Molasses
1 2/3 cups
All purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Brown sugar
1
Caramel molasses cream cheese icing
1 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
4 cups
Powdered sugar
1 tsp
Vanilla extract
1
Gingerbread cupcakes
3
salted butter (170g), salted
1 cup
Butter
1
cup Cream cheese
1/2 cup
Milk
1/4 cup
Sour cream
1 tbsp
Milk or water