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Gingerbread Cupcakes with Caramel Molasses Icing

Life Love and Sugar
  • minutes
  • Serves 14 to 16

INGREDIENTS

1 1/2 tsp

Ginger, ground

1

Egg

1

Egg white

5/8 cup

Molasses

1 2/3 cups

All purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 cup

Brown sugar

1

Caramel molasses cream cheese icing

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

4 cups

Powdered sugar

1 tsp

Vanilla extract

1

Gingerbread cupcakes

3

salted butter (170g), salted

1 cup

Butter

1

cup Cream cheese

1/2 cup

Milk

1/4 cup

Sour cream

1 tbsp

Milk or water