INGREDIENTS
1 lb
Ground beef, lean
1 lb
Ground lamb, lean
1 tbsp
Garlic
1 tsp
Oregano, dried
1 can
San marzano tomatoes
1 tsp
Thyme, fresh leaves
1
Yellow onion, large
3/4 lb
Shells, small
1/4 cup
All-purpose flour
1 pinch
Cayenne pepper
1 tbsp
Cinnamon, ground
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1
Salt and freshly ground black pepper
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
2/3 cup
Greek yogurt
2 1/2 cups
Low-fat milk
1 1/2 cups
Parmesan
1/2 cup
Red wine, dry