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One Skillet Mexican Rice Casserole

www.makingthymeforhealth.com
  • 25 minutes
  • Serves 5

INGREDIENTS

1 1/2 cups

brown rice

15 oz

canned black beans

1 tsp

chili powder

1 serving

cilantro

2 tsp

cumin

12 oz

enchilada sauce

1 tbsp

extra virgin olive oil

1 cup

fresh corn kernels

4 oz

green chilies

1/2 cup

monterey jack cheese

1 tsp

oregano

1

red bell pepper

1 small

red onion

1/2 tsp

salt

1/4 cup

shredded cheddar cheese

1 tsp

smoked paprika