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Taco Egg Rolls with Avocado Cream Sauce

Dan
  • minutes
  • Serves 12

INGREDIENTS

1

large, ripe avocado

1/2

lime, juiced

1/4 tsp

salt

1/8 tsp

pepper

1 tsp

garlic powder

1/4 cup

cream

1

package egg roll wrappers

1

1b. ground lean ground beef

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

ground black pepper

1

onion, chopped

1/4 cup

jalapeno, diced

1 tbsp

fresh garlic, diced

1 tbsp

cumin

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tbsp

chili powder

3 tbsp

canned diced green chilies

3/4 cup

shredded monterey jack cheese

2 cups

shredded lettuce

Canola or vegetable oil for frying