INGREDIENTS
3/4 cup
low sodium soy sauce
1/4 cup
water
1 cup
light brown sugar
1/4 cup
mirin
2 tbsp
sesame oil
1 tbsp
rice wine vinegar
1/4 tsp
black pepper
1/2 tsp
red pepper flakes
2 tsp
sriracha sauce
1 tbsp
ginger
1 1/2 tbsp
garlic
1
scallion
3 tbsp
cornstarch