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Baked Ziti

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 10

INGREDIENTS

1/3 cup

basil

14 1/2 ozs

canned tomatoes

28 ozs

canned tomatoes

1 large

egg

4 Tbsps

fresh parsley

3 cloves

garlic

1 lb

mild cheddar

1 Tbsp

olive oil

3 ozs

parmesan

15 ozs

ricotta cheese

10 servings

salt and pepper

12 ozs

shredded mozzarella

2 1/2 Tbsps

tomato paste

1 3/4 cups

yellow onions

16 ozs

ziti pasta