INGREDIENTS
1/3 cup
basil
14 1/2 ozs
canned tomatoes
28 ozs
canned tomatoes
1 large
egg
4 Tbsps
fresh parsley
3 cloves
garlic
1 lb
mild cheddar
1 Tbsp
olive oil
3 ozs
parmesan
15 ozs
ricotta cheese
10 servings
salt and pepper
12 ozs
shredded mozzarella
2 1/2 Tbsps
tomato paste
1 3/4 cups
yellow onions
16 ozs
ziti pasta