INGREDIENTS
200 mls
cream
1/4 cup
dijon mustard
75 gms
parmesan
2 tbsps
olive oil
1 kg
beef fillet
2
baguettes
2 cups
rocket
1 1/5 kgs
cherry tomatoes
2
chillies
1/3 cup
olive oil
2
onions
2
garlic cloves
100 mls
red wine vinegar
200 gms
light brown sugar
2 tbsps
currants