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Lasagna Soup

passthesushi.com
  • minutes
  • Serves

INGREDIENTS

2

teas olive oil

1 1/2 lb

Italian sausage (I use hot), casings removed

2

onions, finely chopped,

4 cloves

garlic, minced

2

teas dried oregano

1/2

teas red pepper flakes

2 tbsp

tomato paste

1 oz

can fire roasted diced tomatoes, with juice

6 cups

chicken stock

2

bay leaves

8 oz

curly looking pasta

1/2 cup

finely chopped fresh basil

S&P

8 oz

ricotta cheese

1/2 cup

grated Parmesan

2 cups

shredded mozzarella