INGREDIENTS
2
teas olive oil
1 1/2 lb
Italian sausage (I use hot), casings removed
2
onions, finely chopped,
4 cloves
garlic, minced
2
teas dried oregano
1/2
teas red pepper flakes
2 tbsp
tomato paste
1 oz
can fire roasted diced tomatoes, with juice
6 cups
chicken stock
2
bay leaves
8 oz
curly looking pasta
1/2 cup
finely chopped fresh basil
S&P
8 oz
ricotta cheese
1/2 cup
grated Parmesan
2 cups
shredded mozzarella