INGREDIENTS
2
Eggs
3/4 cup
Corn syrup, light
1/2 tsp
Baking soda
5 oz
Bittersweet chocolate
3/4 cup
Bread flour
1 1/8 cups
Dutch-processed cocoa, powder
3/4 cup
Granulated sugar
17 tbsp
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
6 tbsp
Vegetable oil
2 tsp
White vinegar
3/4 cup
Coffee, hot
1 1/4 cups
Butter, unsalted
8 oz
Chocolate (milk, semisweet or dark
1/4 cup
Heavy cream