INGREDIENTS
1 box
fruit cake mix
3 2/5 ozs
instant chocolate pudding mix
4 larges
egg whites
1 cup
sour cream
1 cup
vegetable oil
1/2 cup
whole milk
1 tsp
vanilla extract
1/4 tsp
kosher salt
1
raspberry
1 cup
unsalted butter
4 cups
powdered sugar
3 tbsp
moscato
24
raspberries
1 serving
sprinkles
1 serving
yukon gold