INGREDIENTS
1/2 tbsp
balsamic vinegar
1 cup
butter lettuce
1 tbsp
canola oil
2 tbsp
cornstarch
3 tbsp
fresh chives
1/4 cup
fresh cilantro
1 tsp
honey
5 tbsp
mayonnaise
1 head
napa cabbage
1 tbsp
olive oil
1 lb
raw shrimp
1/4 head
red cabbage
2 tsp
sriracha
2 tbsp
sweet chili sauce