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Bang Bang Shrimp with Napa Cabbage Slaw

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

balsamic vinegar

1 cup

butter lettuce

1 tbsp

canola oil

2 tbsp

cornstarch

3 tbsp

fresh chives

1/4 cup

fresh cilantro

1 tsp

honey

5 tbsp

mayonnaise

1 head

napa cabbage

1 tbsp

olive oil

1 lb

raw shrimp

1/4 head

red cabbage

2 tsp

sriracha

2 tbsp

sweet chili sauce