INGREDIENTS
2 1/2 lbs
pork loin
8 slices
bacon
1 serving
bell pepper
3
garlic cloves
1 tsp
ginger
1/4 tsp
red pepper flakes
1/4 cup
soy sauce
1 tbsp
coarse grain mustard
1 tbsp
rice wine vinegar
2 tbsps
honey
1 lb
creamer potatoes
1/2 lb
cremini mushroom
1
onion