INGREDIENTS
1/4 cup
all purpose flour
1/4 tsp
black pepper
1 cup
cherry tomatoes
20
chicken
4 1/2 oz
chiles
2 cups
heavy cream
1/2 tsp
kosher salt
5 2/5 oz
nacho cheese
4 cups
romaine lettuce
2 tbsp
salsa
1 1/2 cups
shredded cheddar cheese
4 tbsp
unsalted butter