INGREDIENTS
1 lb
Jones Dairy Farm Dry Aged, Cherrywood Smoked Bacon, cut into ¾-inch pieces
1 1/2 cups
diced onion
3/4 cup
water
1/2 cup
pure maple syrup
1/2 cup
balsamic vinegar
1/4 cup
brown sugar
2 tbsp
Dijon mustard
8
slices good quality white bread
butter
4
slices American cheese
4
slices Cheddar cheese
6 oz
Brie cheese, sliced