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Paleo Blueberry Scones

Amber Goulden, Fed + Fit
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

arrowroot

1 tsp

baking powder

1 cup

blueberries

1 1/2 cups

cashews

1

egg

1/4 cup

extra-virgin olive oil

3 Tbsps

maple syrup

1 pinch

salt

2 tsps

vanilla extract