INGREDIENTS
8 inches
rubbed sage
1 1/2 cups
almond meal
1/2 tsp
sea salt
2 TBSPs
coconut oil
2 TBSPs
honey
2 tsps
vanilla
1 glass
fig spread
3
eggs
1/4 cup
raw honey
1/2 tsp
lemon zest
6 TBSPs
coconut oil
1 cup
lemon
1 serving
lemon
9
double cream
1/2 cup
first