INGREDIENTS
2 cups
Raspberries, frozen
5
Egg, large
1
Egg yolk
2 tbsp
Corn syrup
1/2 cup
All-purpose flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
3 oz
Bittersweet chocolate
1/4 cup
Cake flour
1/2 cup
Cocoa powder, unsweetened
3/4 cup
Cocoa powder, dark
1 2/3 cups
Granulated sugar
1/4 tsp
Kosher salt
1 pinch
Kosher salt
3 1/2 cups
Powdered sugar
4 1/2 tsp
Vanilla
1 cup
Butter, unsalted
19 oz
Cream cheese
1/2 cup
Greek yogurt, plain
1/3 cup
Heavy cream
2 tbsp
Milk