INGREDIENTS
6 slices
bacon
4 oz
cream cheese
1 serving
chicken
8 10-inches
flour tortillas
1 serving
vegetable oil
1 medium
avocado
1/4 cup
mayonnaise
1/4 cup
sour cream
1 tbsp
milk
1 1/2 tsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley flakes
1/8 tsp
onion powder
1 Dash
dill weed
1 Dash
garlic powder
1 Dash
ground pepper