INGREDIENTS
8
beef hot dogs
1/2 tsp
black pepper
1 tsp
brown sugar
1 1/4 cups
cabbage
15 oz
canned tomatoes
1/2 tbsp
canola oil
1/4 cup
carrots
2 tbsp
chili powder
1 tbsp
cider vinegar
1 tsp
cumin
1/2 tsp
garlic powder
1 tbsp
granulated sugar
8
hot dog buns
1 lb
lean ground beef
1 cup
low sodium broth
1/4 cup
mayo
8 servings
mustard
1 tbsp
onion
1/2 tsp
onion powder
1/4 cup
onions
1 tsp
oregano
1 tsp
paprika
1/4 cup
red cabbage
8 servings
red chili flakes
1/2 tsp
salt