INGREDIENTS
1 cup
butter
2 cups
sugar
3
eggs
4 tsp
lemon zest
4 tbsp
lemon juice
1 tsp
vanilla extract
3 1/2 cups
flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 cups
sour cream
1 medium
flour
1 serving
bread bowl
1
lemon zest
1 cups
pb cups
1 serving
nonfat cool whip
1 serving
in