INGREDIENTS
1/4 cup
Dijon mustard
3 tbsp
Greek yogurt
3 tbsp
honey
1/3 cup
whole-wheat flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
paprika
2
eggs
1 tbsp
water
1 1/2 cups
Panko crumbs
1 1/2 cups
freshly grated Parmesan cheese
1 1/2
lbs. chicken tenders