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Zahav’s Hummus ‘Tehina’

Melissa Clark
  • 150 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas, dried

2 cloves

Garlic

1 1/2

Lemons (about 1/3 cup), Juice of large

1

Parsley, fresh

1 cup

Sesame tahini

2 tsp

Baking soda

1 3/4 tsp

Kosher salt

1

Paprika

1

Olive oil

1/2 tsp

Cumin, ground

1 person Recommend This Recipe