INGREDIENTS
2 cups
shredded chicken
1/2 cup
red enchilada sauce
8 oz
corn tortilla chips
1/2 cup
cooked black beans
1/2 cup
yellow bell peppers
1/2 cup
frozen corn
2 cups
shredded mexican cheese blend
1/4 cup
pico de gallo
1 tsp
fresh cilantro
1 serving
mexican cream